Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Tarte citron coco. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte citron coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte citron coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Tarte citron coco using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Tarte citron coco:
- 1 pâte sablée
- 4 jaunes d’œufs
- 40 ce de sucre
- 20 ce de maïzena
- 200 ml lait
- 100 ml crème de coco
- 50 ml jus de citron
- Coco râpée
Steps to make to make Tarte citron coco
- Mettre la pâte dans un moule rond et la faire remonter sur les bords pour faire une belle croûte
- Faire cuire à 180c durant 15 minutes
- Mettre dans une casserole à feu doux les œufs, le sucre, la maïzena et mélanger le tout
- Ajouter le lait et la crème de coco et mélanger
- Ajouter le citron
- Verser le mélange sur la tarte sablée et remettre au four durant 15 minutes à 180c
- Se poudrer de petits morveux de coco râpés
While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking in the approach.
So that is going to wrap this up with this exceptional food How to Make Favorite Tarte citron coco. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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