Steps to Make Any-night-of-the-week Tarte au chocolat

AditGallery    August 10, 2022    French Food    Comment   

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Tarte au chocolat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarte au chocolat using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte au chocolat:

1. Pâte sablée :
2. 250 gr farine
3. 175 gr beurre
4. 65 gr sucre semoule
5. 1 œuf
6. 65 gr d’amandes en poudre
7. 1 sachet de sucre vanillé
8. 1 pincée de sel
9. Ganache au chocolat
10. 350 gr chocolat noir (St Domingue 70% Chocolat Barry)
11. 25 cl crème entière liquide
12. 50 gr beurre doux
13. Ganache montée chocolat au lait (à faire la veille)
14. 100 g chocolat au lait (Alunga 41% Chocolat Barry)
15. 20 cl crème fleurette froide

Steps to make to make Tarte au chocolat

1. Ganache montée : Faites chauffer 7 cl de crème liquide puis la verser en 3 fois sur les pistoles de chocolat. Mélangez pour obtenir une crème homogène. Ajoutez le reste de crème liquide, mélangez à nouveau puis couvrir d’un film alimentaire au contact et laissez au frais toute une nuit. Le lendemain, fouettez la ganache à vitesse moyenne jusqu’à ce qu’elle gonfle et commence à devenir mousseuse. La mettre dans une poche et l’utiliser.
2. Pâte sablée : Mélanger la farine tamisée, le sucre, la poudre d’amandes, le sucre vanillé et le sel puis ajoutez les œufs et le beurre ramolli jusqu’à ce que la pâte forme une boule. Filmez au contact puis laissez reposer au réfrigérateur 30 mn. Etalez la pâte dans un moule puis faites-la cuire à blanc dans un four préchauffé à 180°C jusqu’à ce qu’elle colore. Laissez refroidir sur une grille.
3. Ganache au chocolat : Faites chauffer la crème liquide dans une casserole puis la verser en 3 fois sur le chocolat. Mélangez et enfin ajoutez le beurre. Etalez la ganache sur la tarte. Laissez reposer au moins 2h au réfrigérateur avant d’apposer la ganache montée avec la douille de votre choix. Ici j’ai utilisé la douille à st honoré. Remettre au réfrigérateur et sortez au moment de servir.

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Tarte au chocolat. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!