Steps to Make Homemade Tarte bourdalou

AditGallery    August 27, 2022    French Food    Comment   

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Tarte bourdalou. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte bourdalou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte bourdalou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte bourdalou is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarte bourdalou using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarte bourdalou:

1. Pâte sablée
2. 250 g farine
3. 125 g beurre
4. 50 g sucre glace
5. 1 jaune œuf
6. 1 pincée de sel
7. 1/2 verre d'eau
8. Crème d'amande
9. 100 g beurre doux à Température ambiante
10. 100 g d œuf entier
11. 100 g sucre semoule
12. 100 g poudre d’amande
13. 1 peu de jus de poires
14. Poires au sirop

Instructions to make to make Tarte bourdalou

1. Pâte sablée:Sabler le beurre : couper en petits dés le beurre puis le mélanger avec la farine et le sel jusqu'à l'obtention d'une poudre sableuse. Ajouter le sucre glace. Ajouter l'eau et le jaune œuf, puis assembler la pâte en boule. Fraiser la pâte : écraser avec la paume de la main les bords de la pâte sur le plan de travail afin de la rendre homogène. Répéter 4 à 5 fois l'opération.
2. Laisser reposer au frigo au moins 30 min. Étaler la pâte à la dimension et foncer la dans le cercle bien bomber de graissepour facilité le démoulage. Passer ensuite le rouleau par dessus pour couper l’excédent de pâte. Remettre au frigo. Préchauffer le four à 160°C
3. Crème d'amande:Mélanger tous les ingrédients ci-dessus à la feuille dans l’ordre. Déposer une couche régulière sur la pâte sablée. Ajouter les poires au sirop par dessus comme vous le souhaitez. Enfourner 45 min environ à 160°C
4. Laisser refroidir. Pour le décor possibilité de mettre un nappage par dessus, remplacer l'eau par le jus de vos ananas au sirop ou une fine couche de confiture d'abricot. Voilà bonne dégustation....

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Tarte bourdalou. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!