Steps to Prepare Super Quick Homemade Biscuit roulée au chocolat

AditGallery    August 02, 2022    French Food    Comment   

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Biscuit roulée au chocolat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biscuit roulée au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit roulée au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit roulée au chocolat is tout la famille. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Biscuit roulée au chocolat using 21 ingredients and 9 steps. Here is how you cook that.

Un vrais delice une recette tres réussite et facile

Ingredients and spices that need to be Make ready to make Biscuit roulée au chocolat:

1. Génoise
2. 4 oeufs
3. 100 g sucre
4. 120 g farine
5. Pincé de sel
6. Sachet de sucre vanillé
7. sirop
8. 80 g sucre
9. 100 ml d eau
10. 2 c a c nescafé
11. la ganage
12. 330 g crème fraîche épaisse
13. 350 g chocolat noire
14. 30 g beurre
15. Glaçage
16. 240 g sucre
17. 80 g l eau
18. 80 g cacao
19. 160 creme liquide
20. 5 feuilles de gélatine
21. Noix

Instructions to make to make Biscuit roulée au chocolat

1. ✔Génoise: Dans un bol a robot on met le sucre les oeufs et pincé de sel on fouette jusqu"obtention d'un mélange mousseux et ferme
2. On ajoute le sucre vanillé et la farine tamisé sur le mélange en mélangeant a laide d'une marise
3. La pâte est prête on la verse sur une plaque a pâtisserie recouverte de papier cuisson on la réparti bien
4. On enfourne dans un four préchauffé a 200 ° pendant 8 a 10 min maximum
5. A la sortie du four on retourne sur un papier cuisson et on retire lautre papier et on inbibe le biscuit a l'aide d'un pinceaux ensuit on retourne le biscuit sur lui-même et le laisse refroidir
6. ✔Le sirop: on mélange l eau sucre et café soluble (nescafé) jusqu' obtention d'un mélange homogène
7. ✔la ganage: dans un bol on verse le chocolat pr faire fondre soit dans un bain marie ou au micro onde en mm tmps on met la crème fraîche a ébullition dans une caserole on verse le crème peu a peu sur chocolat on mélangeant en fin on ajoute le beure on melange bien jusquil soit birn incorporé
8. ✔Glaçage: on trompe la gélatine dans l'eau froide dans une caserole on verce le sucre et L'eau et on porte a ébullition on verse sur le cacao en poudre qui est dans un bol on mélange énergiquement a l'aide du fouet..dans une autre casserole on met la crème liquide et on la porte a ébullition aussi..arrivé a ébullition et hors du feu on ajoute la gélatine..on verce la crème le sur le melange du cacao et on melange pour avoire un glaçage bien homogène..
9. ⬆️on attend que le glaçage attent 34° et n'oublier pas les morceaux de noix (c facultatif)

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So that's going to wrap this up for this special food Recipe of Quick Biscuit roulée au chocolat. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!