Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Tarte au potimarron. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tarte au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte au potimarron is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarte au potimarron using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Tarte au potimarron:
- 1 pâte sablée ou sucrée
- 500 g purée de potimarron
- 1 boite de lait concentré non sucré de 410 g
- 2 œufs
- 175 g sucre
- 1 cuillère à café cannelle
- 1/2 cuillère à café gingembre
- 1 cuillère à café 4 épices (ou épices à pain d'épice)
Instructions to make to make Tarte au potimarron
- Pour la purée de potimarron : il suffit de le cuire, sans la peau, en morceaux à la vapeur ou à l'eau, puis de bien l'égoutter dans une passoire et le réduire en purée à la fourchette.
- Préchauffer le four à 180°. Battre les œufs avec le sucre, ajouter les épices et réserver. Dans un autre récipient, mélanger la purée de potimarron et le lait concentré. Ajouter les œufs battus et mélanger le tout pour obtenir un appareil homogène.
- Mettre la pâte sablée ou sucrée dans un moule, piquer le fond avec une fourchette, et verser la préparation. Enfourner pour 50 à 60 minutes (vérifier la cuisson en plantant une lame d'un couteau au centre : elle doit ressortir propre). Laisser refroidir avant de servir.
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to perform too terribly much heavy cooking at the process.
So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Tarte au potimarron. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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