Easiest Way to Prepare Super Quick Homemade Tarte chocolat caramel fleur de sel

AditGallery    September 15, 2022    French Food    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Tarte chocolat caramel fleur de sel. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte chocolat caramel fleur de sel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte chocolat caramel fleur de sel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte chocolat caramel fleur de sel is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte chocolat caramel fleur de sel estimated approx 40mn.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarte chocolat caramel fleur de sel using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarte chocolat caramel fleur de sel:

1. Pâte sablée
2. 250 gr farine
3. 120 gr beurre
4. 70 gr sucre
5. 1 œuf
6. Caramel fleur de sel
7. 200 gr sucre
8. 60 gr crème entière
9. 40 gr beurre
10. 1 pincée de fleur de sel
11. Ganache au 2 chocolats
12. 150 gr chocolat au lait
13. 50 gr chocolat noir
14. 15 cl crème liquide entière

Steps to make to make Tarte chocolat caramel fleur de sel

1. Pour la pâte sablée, dans un saladier, mettre la farine et le beurre pommade et mélanger du bout des doigts. Incorporer l'oeuf et le sucre et mélanger jusqu'à obtenir une boule. Ne pas trop pétrir. Laisser refroidir la pâte au frigo pendant au moins 1h.
2. Pour le caramel ; dans une casserole, faire doucement chauffer la crème. Pendant ce temps, dans une casserole haute, à fond épais, mettre le sucre uniformément. Une fois fondu, ajouter la crème chaude. Remuer quelques instants. Hors du feu, ajouter le beurre en morceaux et mélanger jusqu'à ce que la pellicule de gras est disparu. Au dernier moment, ajouter la pincée de sel. Réserver à température ambiante.
3. Pour la ganache, dans un saladier, casser les deux chocolats en morceaux. Dans une casserole, faire chauffer la crème. Verser la sur les chocolats. Bien mélanger le tout est réserver à température ambiante.
4. Préchauffer le four à 180°C. Dans un plat à tarte, mettre du papier sulfurisé, foncer la pâte sablée et la piquer. Enfourner environ 20mn. Une fois cuite, laisser refroidir quelques minutes puis démouler.
5. Le montage. Une fois la pâte sablée complétement refroidie, étaler une couche de caramel assez épaisse. Réfrigérer 30mn environ. Sortir la tarte et étaler la ganache au 2 chocolats. Mettre au frigo au minimum 2h avant de servir.

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Tarte chocolat caramel fleur de sel. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!