Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Tartelettes choco caramel. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tartelettes choco caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelettes choco caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tartelettes choco caramel is 6 tartelettes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tartelettes choco caramel estimated approx 20/30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Tartelettes choco caramel using 14 ingredients and 10 steps. Here is how you cook it.
Une delicieuse tartelette ganache Nutella et fond caramel.
Ingredients and spices that need to be Take to make Tartelettes choco caramel:
- Ganache Nutella
- 75 g chocolat au lait
- 150 g crème entière
- 225 g Nutella
- Pâte sablé
- 250 g farine
- 100 g beurre doux
- 125 g sucre
- 1 œuf
- 1 pincé de sel
- Caramel
- 60 g sucre
- 60 g beurre
- 20 cl lait
Instructions to make to make Tartelettes choco caramel
- Pâte sablé Mélanger farine,sel et le beurre mou en petit dès (le beurre non liquide). Sabler le tout.
- Ajouter le sucre et l'œuf, mélanger le tout. Ne pas trop travailler la pâte sinon elle risque d'être élastique.
- Mettre la pâte au frais. Elle peut ce préparer 24h à l'avance. Ensuite l'étaler sur votre moules choisi. Au four 20 à 30 minutes (selon le four).
- Pendant ce temps là. Préparation de la ganache choco Nutella. Faire légèrement fondre au four micro-ondes le chocolat au lait ainsi que le Nutella.
- Pendant ce temps là, porter en ébullition la crème. La verser sur le chocolat/ Nutella.
- La mettre dans une poche et au frais.
- Préparation du caramel. Caramel mou qui ne durcit pas. Faire fondre le sucre. Une fois fondu, ajouter le beurre. Jamais cesser de mélanger le tout.
- Une fois de beurre fondu, rajouter le lait. Continuer de mélanger. Vous allez avoir un caramel pas trop épais et pas trop liquide.
- Rajouter le caramel dans vos fond de tartelettes
- Ensuite décorer vos tartelettes de la ganache choco Nutella. Direction le frigo et bonne dégustation.
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So that is going to wrap it up with this exceptional food How to Prepare Homemade Tartelettes choco caramel. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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