How to Prepare Award-winning Wagashi comme le biscuit en pâte d'haricots et farine de riz

AditGallery    September 06, 2022    French Food    Comment   

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Wagashi comme le biscuit en pâte d'haricots et farine de riz. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wagashi comme le biscuit en pâte d'haricots et farine de riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagashi comme le biscuit en pâte d'haricots et farine de riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Wagashi comme le biscuit en pâte d'haricots et farine de riz using 4 ingredients and 7 steps. Here is how you cook that.

C'est une recette de Wagashi en pâte d'haricots et farine de riz. On le fait au micro-ondes.

Ingredients and spices that need to be Prepare to make Wagashi comme le biscuit en pâte d'haricots et farine de riz:

1. 150 g Shiro-an (pâte d'haricots blancs sucrée)
2. 15 g Joshin ko (farine de riz)
3. 1 g levure chimique
4. 0.5-1 cuillère à café Matcha

Steps to make to make Wagashi comme le biscuit en pâte d'haricots et farine de riz

1. Ingrédients
2. Mélanger 1g de levure chimique et 15g de Joshin ko (farine de riz). Mettre le mélange dans 150g de Shiro-an (pâte d'haricots blancs sucrée). Et les mélanger. Le diviser en 2.
3. Dissoudre 0.5-1 cuillère à café de Matcha dans un pue de l'eau. Mélanger le Matcha et une moitié de pâte No.2. L'envelopper avec un essuie-tout pour retirer cette humidité.
4. Diviser autre moitié de pâte No.2 (C'est blanche) en 6. Diviser le Matcha pâte en 6, aussi.
5. Faire des fleurs avec la pâte blanche et la Matcha pâte. Les mettre sur un plateau de micro-ondes avec un papier de cuisson.
6. Cuire pendant 1 minute et 30 secondes (ou 2 minutes) au micro-ondes à 500W.
7. Laisser reposer dans le micro-ondes jusqu’à ce qu'lls sont refroidi. Et les sortir.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Wagashi comme le biscuit en pâte d'haricots et farine de riz. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!