Recipe of Award-winning Gâteau de mousse à la fraise 🍓

AditGallery    September 19, 2022    French Food    Comment   

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Gâteau de mousse à la fraise 🍓. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau de mousse à la fraise 🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de mousse à la fraise 🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de mousse à la fraise 🍓 is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de mousse à la fraise 🍓 estimated approx 0 min.

To get started with this particular recipe, we must prepare a few components. You can cook Gâteau de mousse à la fraise 🍓 using 6 ingredients and 6 steps. Here is how you can achieve that.

#cuisinonspourelles

Ingredients and spices that need to be Take to make Gâteau de mousse à la fraise 🍓:

1. 350 g coulis de fraises
2. 3 cuillères à soupe sucre glace
3. 340 g crème entière (pour monter en chantilly)
4. 4 feuilles de gélatine
5. 200 g biscuits de votre choix
6. 60 g beurre fondu

Instructions to make to make Gâteau de mousse à la fraise 🍓

1. La veille, reconstituer le biscuit en mixant les biscuits de votre choix avec le beurre fondu.
2. Tasser dans le moule (chemiser avec du papier cuisson) le biscuit et l'étaler avec une cuillère ou un verre et mettre au frigo.
3. Pour la mousse, chauffer votre coulis à feu doux avec 3 cuillère à soupe de sucre et mixer au mixeur plongeant.
4. Quand le coulis est bien chaud, verser la gélatine et mélanger.
5. Monter ensuite la chantilly avec le sucre glace et verser en plusieurs fois le coulis tiède et mélanger délicatement.
6. Verser sur le biscuit et mettre au frigo une nuit. Le lendemain décorer avec des fraises fraîches ou un assortiment de fruit rouge. 🍓

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So that is going to wrap this up for this special food Steps to Prepare Perfect Gâteau de mousse à la fraise 🍓. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!