Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Tarte au chocolat "hérissons". One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte au chocolat "hérissons", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au chocolat "hérissons" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Tarte au chocolat "hérissons" using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Tarte au chocolat "hérissons":
- 3 poires
- amandes éffilées
- 200 g chocolat caramel
- 100 ml lait
- 100 ml creme
- 2 oeufs
- pépites de chocolat
- pate sablée (livre companion) recette en photo
Steps to make to make Tarte au chocolat "hérissons"
- Éplucher 3 poires et les couper en 2. réserver. Dans un bol faire fondre 1 tablette de chocolat (au choix moi j'ai pris chocolat noir / caramel nestlé) + 100ml de lait et 100 ml de crème liquide. Mélanger le tout et rajouter 2 œufs entiers battue. Verser le tout sur la pâte sablée, disposer les demi poires et rajouter des amandes effilées planter dans les poires (pour former les hérissons). Cuisson 180° 30 min
- Ma recette du livre companion. Mélanger les ingrédients dans un robot simple et rajouter l’œuf a la fin
- Après cuisson, dès que la tarte est froide, mettre les yeux en pépites de chocolat
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So that is going to wrap it up for this exceptional food Recipe of Perfect Tarte au chocolat "hérissons". Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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