Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Tarte fraises rhubarbe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
When it comes to cooking, it's very important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning which must be done in order to be a prolific cook and there is obviously room for improvement. Not only can you will need to begin with the basics in terms of cooking but you nearly need to begin again if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.
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The good thing is that as soon as you've learned the fundamentals of cooking it's improbable that you will ever need to relearn them. This usually means that you can always build up and expand your own cooking skills. As you find new recipes and increase your culinary abilities and talents you will discover that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Tarte fraises rhubarbe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fraises rhubarbe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte fraises rhubarbe is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte fraises rhubarbe estimated approx 15 + 35 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Tarte fraises rhubarbe using 6 ingredients and 18 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tarte fraises rhubarbe:
- 500 gr fraises
- 500 gr rhubarbe
- 1 pâte sablée maison ou du commerce
- 2 oeufs
- 200 gr sucre
- 125 gr crème fraîche épaisse
Instructions to make to make Tarte fraises rhubarbe
- Préparation de la rhubarbe
- Rincer la rhubarbe, et la sécher avec du saupalin.
- Éplucher la rhubarbe (ou pas) et couper un premier tronçon biseauté de 2 cm environ qui servira de modèle pour couper les autres tronçons.
- Mettre les tronçons dans un saladier avec 100gr de sucre et laisser macérer au moins 2 heures.
- Préparation de la pâte
- Préchauffer le four à 180°C.
- Mettre un papier cuisson dans un plat à tarte et étaler la pâte dessus. Piquer la pâte avec une fourchette puis recouvrir d'un second papier cuisson. Recouvrir de billes de cuisson ou de haricots secs.
- Enfourner 15 minutes pour précuire la pâte. Une fois la cuisson terminée, la sortir du four et laisser refroidir à température ambiante.
- Préparation des fraises
- Laver, équeuter et couper les fraises en petits morceaux.
- Préparation de l'appareil
- Dans un saladier blanchir les 2 œufs avec 100gr de sucre puis ajouter la crème et mélanger à nouveau.
- Montage et cuisson de la tarte
- Déposer les fraises sur la pâte en prenant soin de bien les répartir.
- Verser l'appareil sur les fraises.
- Recouvrir les fraises avec la rhubarbe.
- Enfourner à 180°C pendant 35minutes.
- Laisser ensuite refroidir la tarte puis la placer au réfrigérateur pendant au moins 3heures. Puis déguster
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Tarte fraises rhubarbe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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