Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Tarte abricot Amandine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte abricot Amandine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte abricot Amandine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte abricot Amandine is 8pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte abricot Amandine estimated approx 30mins.
To get started with this recipe, we must first prepare a few components. You can have Tarte abricot Amandine using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Tarte abricot Amandine:
- 1 tarte sablé
- 140 grs beurre pommade
- 140 grs sucre
- 140 grs poudre d amande
- 2 oeufs
- 8 gros abricots
Steps to make to make Tarte abricot Amandine
- Préchauffer votre four a 170 degrés
- Étalé votre pâte ds un moule à tarte de 26ou 28cm puis réserver au frais
- Mélanger avec une spatule le beurre avec le sucre et ajouté les oeufs et la poudre d amande pour obtenir une belle creme
- Étalé régulièrement votre crème ds votre moule a tarte
- Coupé les abricots en six et disposé sur la creme
- Enfournez pendant 30 mins
- Servir tiède avec une boule de glace ou chantilly voilà recette simple mais délicieuse 😉😉😉
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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Tarte abricot Amandine. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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