Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick ☆Tarte à la Cerise☆. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from ☆Tarte à la Cerise☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tarte à la Cerise☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Tarte à la Cerise☆ is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook ☆Tarte à la Cerise☆ using 7 ingredients and 7 steps. Here is how you can achieve that.
Une recette "fin de placard"... histoire de terminer le frigo juste avant de partir en vacances 🌴🌞
Ingredients and spices that need to be Make ready to make ☆Tarte à la Cerise☆:
- 800 g cerises surgelées
- 1 rouleau de pâte sablée épaisse Herta©
- 1 oeuf
- 15 cl fromage blanc 0%
- 1 sachet de sucre vanillé Madagascar intense Vahiné©
- QS beurre
- QS cassonade
Steps to make to make ☆Tarte à la Cerise☆
- Préchauffer le four à 180°C
- Dérouler la pâte, la foncer dans un moule à tarte et la piquer
- Disposer les cerises surgelées
- Mélanger l'oeuf avec le sucre, ajouter le fromage blanc
- Verser cette préparation sur les cerises, saupoudrer de cassonade et de morceaux de beurre
- Enfourner pour 25/30 minutes
- Laisser refroidir, démouler et déguster 😋
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite ☆Tarte à la Cerise☆. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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