Recipe of Quick Tarte à la myrtille savoyarde

Tarte à la myrtille savoyarde

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Tarte à la myrtille savoyarde. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Nutritious cooking can be difficult as many people don't wish to spend time preparing and planning meals that our own families refuse to eat. At exactly the same time, we want our own families to be healthier so we feel pressured to master improved and new methods of cooking healthy foods for the family to enjoy (and unfortunately in some circumstances scorn).

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Many things affect the quality of taste from Tarte à la myrtille savoyarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la myrtille savoyarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tarte à la myrtille savoyarde using 6 ingredients and 4 steps. Here is how you can achieve that.

J'ai ramassé des myrtilles à la montagne ce week end et j'ai décidé de faire une tarte à la myrtille en rentrant à la maison. Voici ma recette version savoyarde car il y aurait une version alsacienne.

Ingredients and spices that need to be Get to make Tarte à la myrtille savoyarde:

  1. 1 pâte sablée (pour ma part j'ai pris la recette d'Eric)
  2. 500 g myrtilles
  3. 100 g sucre
  4. 20 cl crème fraîche
  5. 3 oeufs
  6. 1 peu de poudre d'amande

Instructions to make to make Tarte à la myrtille savoyarde

  1. Étalez vos pâte sablée. Déposez une fine couche de poudre d'amande et disposez vos myrtilles. Enfournez 15 minutes à 210 degrés.
  2. Préparez votre crème en fouettant vos oeufs puis rajoutez le sucre et enfin la crème.
  3. Une fois les 15 minutes écoulées, rajoutez la préparation et enfournez à nouveau 15 minutes à 210 degrés.
  4. Voilà c'est prêt ! Bon appétit !

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to do too horribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Recipe of Homemade Tarte à la myrtille savoyarde. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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