Recipe of Super Quick Homemade ☆Tarte Melon Porto☆

AditGallery    September 08, 2022    French Food    Comment   

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week ☆Tarte Melon Porto☆. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆Tarte Melon Porto☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tarte Melon Porto☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Tarte Melon Porto☆ is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ☆Tarte Melon Porto☆ using 22 ingredients and 8 steps. Here is how you cook that.

P'tite revisite de la traditionnelle entrée Melon au Porto... En dessert 100% fraîcheur 😋 #tarte #été

Ingredients and spices that need to be Make ready to make ☆Tarte Melon Porto☆:

1. > Pour une pâte sablée:
2. 250 gr farine
3. 125 gr beurre
4. 70 gr sucre glace
5. 1 jaune d’œuf
6. 5 cl d'eau
7. 1 pincée de sel
8. > Pour la crème amande:
9. 100 gr beurre pommade
10. 100 gr sucre glace
11. 100 gr poudre d'amande
12. 2 œufs
13. 10 gr Maïzena
14. 10 gr
15. > Pour la gelée au Porto:
16. 2 feuilles de menthe fraîche
17. 2 feuilles de gélatine
18. 10 cl Porto
19. 2 càs de sucre
20. 2 poignets d'éclats de pistache
21. > Pour la garniture:
22. 1 gros melon de Cavaillon

Instructions to make to make ☆Tarte Melon Porto☆

1. La veille : - Détailler les billes de melon et les laisser dégorger dans une passoire, au frais, toute la nuit - Préparer la pâte sucrée
2. Blanchir le jaune avec le sucre et allonger avec un peu d'eau Ajouter le beurre en morceau et le sel préalablement mélangé à la farine Faire un puit et verser au centre le mélange sucre/œuf/eau Faire une boule, la filmer et la réserver au frais
3. Le lendemain, Préchauffer le four à 180°C Étaler et foncer la pâte dans un cercle à tarte La recouvrir de papier sulfurisé, ajouter des billes de cuisson et enfourner 15 min
4. > Pour la crème d'amande: Mėlanger le beurre avec le sucre Incorporer les oeufs un à un Mélanger jusqu'à obtenir un appareil lisse Ajouter le porto, la poudre d'amande et la maïzena Étaler la crème dans la pâte pré-cuite Enfourner 20 min à 180°
5. Pour la gelée au Porto: Ramollir la gélatine dans de l'eau froide environ 10 minutes Dans une casserole mélanger le jus du melon, le porto, le sucre, la menthe ciselée et faire chauffer À la 1ère ébullition, passer le mélange au chinois Hors du feu, incorporer la gélatine, bien mélanger et laisser refroidir
6. Une fois le fond de tarte bien refroidit dresser les billes de melon dessus
7. Avec un pinceau, badigeonner les billes de melon de gelée au Porto, parsemer d'éclats de pistaches et décorer de feuilles de menthe Laisser figer au frais
8. Déguster 😋

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade ☆Tarte Melon Porto☆. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!