Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Banofee. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banofee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banofee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banofee is 3 tartelettes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banofee estimated approx 20 min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Banofee using 21 ingredients and 7 steps. Here is how you can achieve that.
#monlivredecuisine
Ingredients and spices that need to be Take to make Banofee:
- Pâte sablée épicé
- 30 g d'oeuf
- 125 g farine
- 1 g cannelle
- 1 g muscade
- 60 g beurre
- 40 g sucre
- 2 g levure
- Crème de pécan
- 40 g noix de pécan en poudre
- 12 g fromage blanc
- 12 g beurre
- 6 g farine
- 25 g sucre
- 30 g d oeuf
- Crème chantilly
- 100 ml crème fleurette
- 20 g confiture de lait
- Autres ingrédients
- 1 banane
- Confiture de lait
Steps to make to make Banofee
- Mélanger tous les ingrédients de la pâte et pétrir jusqu'à obtenir un pâté sable. Former une boule mettre au frais 30 minutes Étaler la pâte et foncer des moules
- Mélanger le fromage blanc, le beurre et le sucre glace. Ajouter l'oeuf et mélanger Puis la farine et la poudre de noix de pécan
- Déposer en part égale la crème de pécan dans le 3 moule a tartelettes (33 g chacun a peu près) Cuire 15 minutes à 180 degrés Faire refroidir sur grille
- Déposer une c a c de confiture de lait dans le fond de tarte. Puis des morceaux de banane
- Mélanger la crème fleurette et la confiture de lait et monter le tout un chantilly
- Réaliser la déco de votre choix A la poche a douille
- Et déguster
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So that's going to wrap this up with this special food Recipe of Quick Banofee. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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