Step-by-Step Guide to Make Quick Tartelette au lemon curd fraise

AditGallery    September 30, 2022    French Food    Comment   

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Tartelette au lemon curd fraise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tartelette au lemon curd fraise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette au lemon curd fraise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelette au lemon curd fraise is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartelette au lemon curd fraise estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tartelette au lemon curd fraise using 11 ingredients and 4 steps. Here is how you can achieve that.

#citrons #soupedemots #juin

Ingredients and spices that need to be Take to make Tartelette au lemon curd fraise:

1. Pour la pâte sablée :200g Farine
2. 100 g Beurre mou
3. 100 g Sucre en poudre
4. 1 Jaune d'oeuf
5. 1 pincée Sel
6. 2 Citrons
7. 1 Citron vert
8. 4 Oeufs
9. 200 g Sucre en poudre
10. 15 g Beurre
11. Sucre glace

Instructions to make to make Tartelette au lemon curd fraise

1. Pour la pâte sablée, réunissez tous les ingrédients dans le bol du robot-mixeur. Actionnez l'appareil par à-coups. Ramassez la pâte en boule. Laissez-la reposer 30 min au réfrigérateur.Préchauffez le four a (180 °C). Etalez la pâte. Garnissez-en 4 moules à tartelettes. Piquez chaque fond à la fourchette. Recouvrez de billes de céramique (ou de papier sulfurisé recouvert de légumes secs). Enfournez10 min. Retirez le lestage. Poursuivez la cuisson 10 min. Laissez refroidir puis démoulez.
2. 
3. Pour le lemon curd, rincez et essuyez 2 citrons. Râpez leurs zestes au-dessus d'une casserole. Pressez les 3 citrons. Versez le jus dans la casserole. Ajoutez les œufs et le sucre. Battez au fouet à main. Ajoutez le beurre en morceaux. Faites cuire à feu très doux (ou au bain-marie) sans cesser de fouetter et sans jamais laisser bouillir jusqu'à ce que la préparation épaississe et devienne crémeuse (environ 15 min). Pour maintenir une température douce, soulevez régulièrement la casserole de la
4. Répartissez le lemon curd refroidi dans les fonds de tartelettes. Servez frais, les bords des tartelettes saupoudrés de sucre glace

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Tartelette au lemon curd fraise. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!