Easiest Way to Make Favorite Banoffee pie

AditGallery    October 04, 2022    French Food    Comment   

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Banoffee pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banoffee pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banoffee pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banoffee pie is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banoffee pie estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Banoffee pie using 7 ingredients and 8 steps. Here is how you cook it.

Une pâtisserie anglaise composée d’un biscuit , de confiture de lait , de bananes , le tout surmonté d’une généreuse couche de chantilly . #juillet#dessert#recettefacile

Ingredients and spices that need to be Take to make Banoffee pie:

1. 410 g biscuits petit brun
2. 160 g beurre fondu
3. 1 boîte lait concentré sucré
4. 400 ml crème liquide entier
5. 60 g sucre glace
6. 4 à 5 bananes
7. Cacao non sucré

Instructions to make to make Banoffee pie

1. Mettre la boîte de lait concentré dans une cocotte et couvrir d’eau. Fermer la cocotte et mettre la soupape. Compter 50 mn de cuisson à partir du moment où la soupape chuchote.Laisser refroidir.
2. Faites fondre le beurre, mixer les biscuits et mélanger le tout.
3. Verser la pâte dans le fond de votre moule à tarte amovible de 26cm et avec le dos d’une cuillère à soupe presser les biscuits puis réserver 1 h au réfrigérateur.
4. Déposer la confiture de lait sur le biscuit.
5. Découper les bananes en rondelles, les disposer sur la confiture.
6. Fouetter la crème bien froide en chantilly, ajouter le sucre glace.
7. A l’aide d’une poche munie d’une douille dresser la chantilly sur les bananes.
8. Saupoudrer de cacao non sucré.

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Banoffee pie. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!