Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Verrines au citron. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Verrines au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrines au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Verrines au citron using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Verrines au citron:
- Pour le biscuit :
- Des biscuits moulues
- 2 c à s de beurre fondu
- Pour la crème au citron :
- 100 g jus de citron
- 100 g sucre
- 2 œufs
- 30 g beurre
- Zeste d'un citron
- Pour la chantilly :
- 1/2 verre de poudre de chantilly
- 1/2 verre d'eau très froide
Steps to make to make Verrines au citron
- Ajouter le beurre fondu au biscuits moulues, puis mettre au fond des verrines.
- Mélanger les œufs, le sucre et ajouter le jus de citron et le zeste, mettre dans une casserole sur feu doux sans cesser de remuer jusqu'à ébullition, hors du feu ajouter le beurre et bien l'incorporer. Verser dans les verrines.
- Monter la poudre de chantilly et avec l'eau froide à l'aide d'un batteur, puis mettre dans une poche à douille et décorer les verrines.
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So that's going to wrap it up for this exceptional food How to Make Speedy Verrines au citron. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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