Easiest Way to Prepare Any-night-of-the-week Charlotte aux fraises façon tiramisu

AditGallery    October 18, 2022    French Food    Comment   

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Charlotte aux fraises façon tiramisu. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charlotte aux fraises façon tiramisu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte aux fraises façon tiramisu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Charlotte aux fraises façon tiramisu estimated approx 20 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Charlotte aux fraises façon tiramisu using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Charlotte aux fraises façon tiramisu:

1. 12 biscuits de Reims grand modèle et 12 mini
2. 2 oeufs
3. 40 grs sucre
4. 1 petite bouteille de coulis de fruits rouges
5. 1 barquette de fraises
6. 250 grs mascarpone
7. Du Sucre glace

Steps to make to make Charlotte aux fraises façon tiramisu

1. 
2. Séparez les jaunes et les blancs des œufs dans 2 saladiers. Battez les jaunes avec le sucre jusqu'à ce que la base est blanchis et rajoutez la mascarpone. Pour les blancs rajoutez un peu de sucre et montez les en neige. Mélangez ensuite vos 2 préparations ensemble.
3. Dans une assiette versez le coulis fruit rouge et trempez les biscuits de Reims côté gâteau pas côté sucré.
4. Préparez votre moule à Charlotte. Tapissez les côtés du moule avec les grands biscuits et le milieu avec les petits
5. Lorsque la 1ère couche de biscuits est posée déposez une couche de préparation et rajoutez dessus une couche de fraises coupées en deux. (vous aurez préalable lavé et retiré les queues des fraises)
6. Recommencez les étapes jusqu en haut du moule. Vous pouvez finir par une couche de fraises ou de mascarpone au choix.
7. Mettez au frais idéalement 24h je le prépare généralement la veille pour le repas du lendemain. Lorsque vous le sortez démoulez le mettez le sucre glace voire des fraises s il vous en reste en décoration. Bonne dégustation 😁

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So that's going to wrap it up with this exceptional food Recipe of Speedy Charlotte aux fraises façon tiramisu. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!