Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Tarte aux fruits rouges et chocolat blanc. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte aux fruits rouges et chocolat blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fruits rouges et chocolat blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte aux fruits rouges et chocolat blanc is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte aux fruits rouges et chocolat blanc estimated approx Préparation : 45min / Temps de pose : 2h.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarte aux fruits rouges et chocolat blanc using 7 ingredients and 10 steps. Here is how you cook it.
Une tarte fraîche et gourmande, elle sera votre alliée dessert pour cet été ! #tarte
Ingredients and spices that need to be Prepare to make Tarte aux fruits rouges et chocolat blanc:
- Pour une tarte d'environ 25cm de diamètre :
- 1 pâte sablée (maison ou du commerce)
- 200 g chocolat blanc
- 120 ml crème entière semi-épaisse
- 300 g fruits rouges
- 1 feuille de gélatine
- Du sucre glace, de la déco, des fruits rouges supplémentaires..
Instructions to make to make Tarte aux fruits rouges et chocolat blanc
- Préchauffer le four à 180°C
- Mettre la pâte sablée dans le moule et piquer la pâte avec une fourchette
- Enfourner environ 15min à chaleur tournante (bien surveiller la cuisson). Une fois la cuisson finie, laisser refroidir le fond de tarte.
- Faire ramollir la feuille de gélatine dans de l'eau froide.
- Découper le chocolat blanc en morceaux.
- Dans une casserole, chauffer la crème. Puis hors du feu, ajouter la gélatine dans la crème et bien mélanger.
- Verser la crème sur le chocolat blanc et mélanger jusqu'à ce que le mélange soit lisse.
- Mettre les fruits rouges sur le fond de tarte puis verser le mélange chocolat blanc/crème sur les fruits rouges.
- Laisser prendre au frigo pendant 2h minimum.
- Au moment de servir, si vous le souhaitez, ajoutez quelques fruits rouges supplémentaires, saupoudrer de sucre glace et déguster.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Tarte aux fruits rouges et chocolat blanc. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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