How to Make Quick Vegan Tiramisu

AditGallery    October 16, 2022    French Food    Comment   

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Vegan Tiramisu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegan Tiramisu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Tiramisu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Vegan Tiramisu using 10 ingredients and 7 steps. Here is how you can achieve it.

De retour de vacances, j'avais envie de revisiter ce dessert typique qu'est le Tiramisu en version "healthy", étique et pour autant délicieuse. La tentative ayant été validée par un Italien, je ne pouvais pas ne pas partager cette recette, que voilà...

Ingredients and spices that need to be Prepare to make Vegan Tiramisu:

1. 100 g noix de cajou, trempées
2. 25 g beurre de cacao (se trouve ne magasin bio)*
3. 300 g tofu soyeux
4. 50 gr d'huile de coco désodorisée
5. 4 càs de sucre complet (rapadura)
6. Jus d'1/2 citron
7. 1/2 càc de vanille en poudre ou liquide
8. 1 grand bol de café ou chicorée tiède
9. 30 Spéculos (ou autre biscuits vegan - 250g environ)
10. Facultatif: 1 càs de cacao cru

Steps to make to make Vegan Tiramisu

1. Faites tremper les noix de cajou une nuit dans l'eau froide ou 1 heure dans l'eau chaude.
2. Préparez un bol de café à laisser tiédir le temps de confectionner la crème.
3. Faites fondre le beurre de cacao jusqu'à ce qu'il devienne liquide. Dans un blender puissant, mélangez les noix de cajou, le beurre de cacao fondu, le tofu, l'huile de coco, le sucre, le jus de citron et la vanille jusqu'à l'obtention d'une crème onctueuse.
4. Pour dresser le tiramisu, trempez rapidement les Spéculos un à un dans le café et placez-les dans votre moule pour former une 1ère couche de biscuits.
5. Recouvrez d'une couche de crème. Répétez ces 2 opérations 2 fois afin d'obtenir 3 couches de biscuits trempés + crème (plus ou moins selon la taille de votre moule).
6. Gardez 1 spéculos à émietter sur le dessus et finissez en saupoudrant la poudre de cacao cru à l'aide d'une passoire.
7. Laissez reposer 6 heures réfrigérateur avant de déguster sans plus attendre !

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So that's going to wrap this up for this exceptional food Recipe of Favorite Vegan Tiramisu. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!