Recipe of Favorite Tarte aux fraises

Tarte aux fraises

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning Tarte aux fraises. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux fraises is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Tarte aux fraises using 7 ingredients and 5 steps. Here is how you can achieve it.

#tarte

Ingredients and spices that need to be Make ready to make Tarte aux fraises:

  1. 1 pâte sablée maison ou industrielle
  2. 50 cl lait
  3. 4 jaunes d’œufs
  4. 40 g maïzena
  5. 100 g sucre
  6. 1 gousse vanille
  7. 500 g fraises

Instructions to make to make Tarte aux fraises

  1. Préchauffer le four à 180°. Étaler la pâte dans un moule à tarte et piquer le fond à l'aide d'une fourchette. Mettre à cuire environ 20 à 25 min selon le four,
  2. Faire la crème pâtissière : Dans une casserole faire chauffer le lait avec les graines et la gousse de vanille. Dans un saladier fouetter les jaunes avec le sucre jusqu'à ce qu'ils blanchissent. Ajouter la maïzena et fouetter,
  3. Une fois que le lait bout le verser sur la préparation œufs sucre maïzena tout en fouetter et remettre sur le feu en continuant à remuer avec une maryse cette fois ci à feu moyen. Quand vous voyez les 1ères petites bulles et que ça épaissit, couper le feu et réserver dans un plat et filmer au contact avec un film alimentaire.
  4. Sortir la pâte du four et laisser refroidir sur une grille. Laver et couper en 2 les fraises,
  5. Une fois tous les éléments refroidis, reprendre la crème pâtissière et la fouetter pour lui donner une bonne consistance. La disposer sur la pâte sablée et lisser. Déposer ensuite les fraises dessus et napper avec un nappage neutre ou laisser nature.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Tarte aux fraises. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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