Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Tartelette pomme/banane et son Crumble. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tartelette pomme/banane et son Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette pomme/banane et son Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tartelette pomme/banane et son Crumble is 8 barquettes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tartelette pomme/banane et son Crumble estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can have Tartelette pomme/banane et son Crumble using 12 ingredients and 3 steps. Here is how you cook that.
C’est gourmand et fruité, Fondant et croquant, Pas trop grand (ni trop petit 😇), C’est fait maison et carrément trop bon! Recette de ma composition 👩🏻🍳 #soupedemots #crumble #calendrier #juin #sucre
Ingredients and spices that need to be Get to make Tartelette pomme/banane et son Crumble:
- Pâte sablé
- 250 g farine
- 100 g Sucre très fin
- 100 g Beurre doux
- 1 oeuf
- Crumble
- 50 g beurre salé ou doux
- 50 g sucre roux
- 75 g farine
- Intérieur
- 1 petit bocal de compote de pommes
- 1 ou 2 banane(s)
Steps to make to make Tartelette pomme/banane et son Crumble
- Pâte biscuit: commencer par mettre tout les ingrédients de la pâte sablé dans un saladier et mélanger à la main afin d’obtenir une boule homogène. Abaisser la pâte au rouleau et couper des formes un peux plus grandes que vos moules (des petites barques dans mon cas). Placer les dedans en les collant bien aux parois et en les faisant un peux revenir sur les côtés. 💡 Ne pas faire la pâte trop épaisse pour garder place au centre. Prendre un moule pas trop haut afin de ne pas casser la pâte.
- Préchauffer le four à 180 degrés. Placer une belle couche de compote de pomme, couper grossièrement la/les bananes et rajouter une couche également.
- Crumble: dans un petit saladier, mettre la farine, le sucre roux et le beurre puis émietter à la main plutôt finement. Parsemer généreusement les barquettes. Enfourner pour 15 minutes et laisser au moins tiédir avant de déguster. C’est prêt!
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Tartelette pomme/banane et son Crumble. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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