Recipe of Quick Tartes aux fraises

Tartes aux fraises

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Tartes aux fraises. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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The same is true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts won't just allow you to get off to a great start for ending the lunch R-UT we all seem to find ourselves at at a certain point or another but also to use new things on your own.

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Many things affect the quality of taste from Tartes aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartes aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartes aux fraises is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartes aux fraises estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Tartes aux fraises using 14 ingredients and 13 steps. Here is how you can achieve it.

Une envie de tarte aux fraises🍓🍓🍓

Ingredients and spices that need to be Make ready to make Tartes aux fraises:

  1. Pâte sablée
  2. 125 g sucre glace
  3. 1 oeuf
  4. 250 g farine
  5. 100 g beurre
  6. 1 pincée de sel
  7. Crème diplômate
  8. 2 jaunes d'oeufs
  9. 250 mL lait
  10. 25 g Maizena
  11. 50 g sucre
  12. 1 c Ă  c arĂ´me de Vanille
  13. 1 feuille de gélatine
  14. 100 mL crème fleurette + 20 g de sucre glace

Steps to make to make Tartes aux fraises

  1. Sortir le beurre une heure à l'avance. Le couper en morceau. Mélanger le beurre au sucre glace jusqu'à avoir une texture crémeuse.
  2. Ajouter l'oeuf et la pincée de sel.
  3. Ajouter la farine jusqu'à l'obtention d'une boule de pâte. Filmer au contact et laisser au réfrigérateur une heure.
  4. Chemiser un moule Ă  tarte de papier cuisson.
  5. Étaler la pâte sur un plan de travail bien fariné. Déposer la pâte dans le moule.
  6. Enfourner 20 minutes à 190 degrés.(four préchauffé) Laisser refroidir.
  7. Crème pâtissière : Faire bouillir le lait et la vanille. Mélanger au fouets les jaunes et le sucre. Ajouter la farine.
  8. Ajouter le lait bouillant dans le mélange précèdent puis remettre sur le feu en fouettant jusqu'à épaississement ment de la crème.
  9. Ajouter à la crème la feuille de gélatine (préalablement mis dans un bol d'eau froide et essorée) Mélanger. Filmer au contact et mettre au réfrigérateur.
  10. Monter la crème fleurette et le sucre en Chantilly.
  11. Incorporer la crème Chantilly à la crème pâtissière, La mettre dans une poche à Douille et garder au frais.
  12. Pocher la crème sur la pâte sablée et ajouter les fraises.
  13. Déguster🍓🍓🍓

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So that's going to wrap it up for this special food Recipe of Favorite Tartes aux fraises. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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