Simple Way to Make Award-winning Tarte aux mûre du jardin

AditGallery    October 17, 2022    French Food    Comment   

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Tarte aux mûre du jardin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte aux mûre du jardin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux mûre du jardin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux mûre du jardin is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux mûre du jardin estimated approx 25 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarte aux mûre du jardin using 4 ingredients and 4 steps. Here is how you cook that.

Les mûres sauvages, j'adore : fruit du roncier, son goût est incomparable, elle est indispensable pour les gelées et les confitures, mais elle a un inconvénient : çà pique ! Heureusement, nous avons la possibilité maintenant d'avoir des fruits de mûrier du jardin, beaucoup plus gros, plus juteux qui sont parfaits pour les tartes.

Ingredients and spices that need to be Get to make Tarte aux mûre du jardin:

1. 1 pâte sablée
2. 500 g mûres de jardin (plus grosses et juteuses que les sauvages)
3. 25 cl crème fleurette à 30% de matière grasse
4. 80 g sucre glace

Instructions to make to make Tarte aux mûre du jardin

1. Ôtez les feuilles et les petites queues qui peuvent rester sur vos fruits : normalement vous avez pu les cueillir dans de bonnes conditions, donc pas besoin de les laver, ce qui leur ferait perdre leur parfum.
2. Foncez votre moule avec la pâte sablée. Faites préchauffer votre four à 180° C. Faites cuire la pâte à blanc : mettez une feuille de papier sulfurisé avec un poids dessus (pour moi des légumes secs). Faites cuire pendant 20 minutes, puis enlever la feuille de papier et les légumes secs, et faites encore cuire pendant 5 minutes. Sortez le fond de tarte du four et laissez refroidir.
3. Montez la crème très froide en chantilly : fouettez à vitesse moyenne, puis ajoutez le sucre glace et fouettez à vitesse rapide jusqu'à obtenir une crème fouettée bien ferme. Pochez la chantilly et déposez des rosaces sur le fond de tarte. Alignez ensuite les mûres.
4. Réservez la tarte au frigo jusqu'au moment du service. Astuce : Pour faire briller vos fruits, vous pouvez si vous le souhaitez les passer au pinceau trempé dans de la gelée de pommes préalablement réchauffée. Là je ne l'ai pas fait, trop pressée de dévorer ce dessert :

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So that is going to wrap this up with this special food How to Prepare Speedy Tarte aux mûre du jardin. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!