Simple Way to Make Super Quick Homemade Tarte aux fraises sur un air de Bretagne

AditGallery    October 11, 2022    French Food    Comment   

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Tarte aux fraises sur un air de Bretagne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte aux fraises sur un air de Bretagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises sur un air de Bretagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux fraises sur un air de Bretagne is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux fraises sur un air de Bretagne estimated approx 15 min.

To get started with this particular recipe, we must prepare a few components. You can have Tarte aux fraises sur un air de Bretagne using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Tarte aux fraises sur un air de Bretagne:

1. Pour le sablé breton :
2. 125 g beurre 1/2 sel ou beurre normal avec une pincée de sel
3. 100 g sucre
4. 155 g farine
5. 8 g levure chimique
6. 50 g jaunes d’oeufs (3 env)
7. Crème chantilly :
8. 200 ml crème liquide entière très froide
9. 40 gr sucre glace
10. Vanille
11. Pour la déco :
12. 1 barquette de fraises coupées en deux
13. Fleurs de fraisier ou autre (facultatif)

Steps to make to make Tarte aux fraises sur un air de Bretagne

1. Sablez* le beurre avec le sucre, la farine et la levure. *Technique utilisée pour faire une pâte brisée ou sablée. On travaille la farine avec une matière grasse (beurre, …) jusqu'à l'obtention d'une préparation ayant la texture du sable. On effectue le sablage du bout des doigts, rapidement, en frottant le mélange entre ses paumes.
2. Ajoutez les jaunes. Remuez puis étalez entre 2 feuilles de papier guitare ou cuisson sur une épaisseur de 0.5 cm. 0.5 CM PEUT PARAITRE TROP FIN MAIS CA VA GONFLER A LA CUISSON !!!
3. Laissez reposer au frais 1 heure minimum. Enlevez le papier cuisson qui est sur la pâte puis posez et appuyez votre cercle à entremet sur la pâte et à la taille que vous voulez. Vous pouvez réserver les chutes pour faire des palets individuels. Vous pouvez même congeler la pâte crue !
4. Enfournez à four préchauffé à 210° pendant 11/12 min où jusqu'à ce qu'il soit doré sur le dessus. Si vous la faite plus épaisse alonger le temps de cuisson de 5 mn environ.
5. Garniture : Mettez la crème dans un bol si possible en métal et fouettez doucement au début. Ajoutez petit à petit le sucre glace avec la vanille puis augmentez la vitesse jusqu'à ce que la chantilly soit ferme. Réservez au frais.
6. Pour les fraises essayez de les prendre toutes de la même taille, ce qui facilitera le dressage ! Garnissez le sablé breton de crème chantilly avec une poche à douille ou à défaut une cuillère et déposez les fraises par dessus ainsi que quelques fleurs de fraisier.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Tarte aux fraises sur un air de Bretagne. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!