Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Le napolitain fait maison. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Le napolitain fait maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le napolitain fait maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Le napolitain fait maison is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Le napolitain fait maison estimated approx 14min x 3 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Le napolitain fait maison using 14 ingredients and 3 steps. Here is how you cook it.
Autant pour le goûter des enfants que pour les grand. Cette recette fait l’unanimité. La réalisation est simple et le résultat est juste une tuerie !
Ingredients and spices that need to be Make ready to make Le napolitain fait maison:
- Biscuit
- 4 œufs
- 185 gr sucre
- 10 gr levure
- 330 gr farine
- 260 gr beurre
- 1 cuillère à soupe cacao
- 2 cuillère à soupe d’arôme vanille
- Ganache chocolat
- 200 gr chocolat noir
- 15 cL crème liquide entière
- Montage
- Fondant blanc
- Vermicelles chocolat
Instructions to make to make Le napolitain fait maison
- Dans un bol fouettez les œufs et le sucre. Ajoutez la farine, la levure mélangez. Ajoutez le beurre mélangez. Divisez la pâte en 3. Dans le premier ajoutez le cacao. Dans les deux autres ajoutez l’arôme vanille. Versez chaque préparation dans un moule différent 20x20 cm Faire cuire 14 minutes à 180 °C
- Portez la crème à ébullition et versez en 3 fois sur le chocolat Mélangez jusqu’à ce que la ganache soit homogène. Laissez refroidir
- Une fois toutes les préparations refroidis Étalez la ganache sur le biscuit saveur vanille. Recouvrez de biscuit cacao. Étalez à nouveau de la ganache chocolat Recouvrez du 2ème biscuit vanille. Coulez le fondant blanc sur le gâteau et parsemez de vermicelle chocolat. Laissez le glaçage figé avant de couper. Coupez les bords afin de faire un carré bien net.
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Le napolitain fait maison. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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