Step-by-Step Guide to Make Any-night-of-the-week Tarte-Dessert au Chocolat Banane

AditGallery    October 25, 2022    French Food    Comment   

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Perfect Tarte-Dessert au Chocolat Banane. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte-Dessert au Chocolat Banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte-Dessert au Chocolat Banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte-Dessert au Chocolat Banane is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarte-Dessert au Chocolat Banane using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tarte-Dessert au Chocolat Banane:

1. Ingrédients pour la pâte sablée :
2. 250 g farine tamisée
3. 150 g beurre frais en petit dés
4. 40 g cacao amer
5. 100 g sucre glace
6. 2 g sel
7. 1 œuf entier + vanille
8. Ingrédients pour la crème :
9. 500 ml lait
10. 150 g flan caramel (Rabha Caramelo®)
11. 1 c.à.c de maïzena
12. 2 bananes
13. Ingrédients pour la ganache :
14. 100 g chocolat
15. 1 pot crème chocolat
16. 50 ml lait

Instructions to make to make Tarte-Dessert au Chocolat Banane

1. Pour la pâte : dans un saladier, mettez la farine, cacao, et le beurre frais, y rajouter le sucre glace et le sel pour équilibrer le gout puis sablez délicatement avec les bouts des doigts (faites en sorte d’écraser le beurre). Creusez un petit puits, versez l’œuf mélangé à la vanille et pétrissez l’ensemble doucement avec la main.
2. Avec la paume de la main, fraisez très rapidement et une seule fois. Formez une boule, filmez te réfrigérez pendant 30 min. Abaissez la pâte sur un papier cuisson à transvaser vers un moule à tarte, égalisez et enfoncez les bords. Mettez un poids sur le fond de tarte puis enfournez à 140°C le temps d’avoir une dorure des bords.
3. Préparez votre flan : portez à ébullition le lait et la poudre au flan, y rajouter la fécule de mais, retirez du feu une fois le mélange est épaissi. Tapissez le fond de tarte avec une couche de banane découpée en rondelle, versez par-dessus votre flan puis laissez refroidir complètement.
4. Au bain marie, faites fondre le chocolat et le lait puis y rajouter la crème chocolat. Une fois refroidie, versez la ganache par-dessus du flan, réservez au réfrigérateur 2h de suite. Avant la dégustation, décorez avec des rondelles de banane et du caramel. Découpez et savourez !
5. Remarque : La pâte est idéale pour des garnitures plutôt liquides.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Tarte-Dessert au Chocolat Banane. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!