Step-by-Step Guide to Make Homemade Gâteau roulé imprimé pois, mousse de citron et framboises

AditGallery    October 17, 2022    French Food    Comment   

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Gâteau roulé imprimé pois, mousse de citron et framboises. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau roulé imprimé pois, mousse de citron et framboises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau roulé imprimé pois, mousse de citron et framboises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau roulé imprimé pois, mousse de citron et framboises is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau roulé imprimé pois, mousse de citron et framboises estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Gâteau roulé imprimé pois, mousse de citron et framboises using 23 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Gâteau roulé imprimé pois, mousse de citron et framboises:

1. Pâte à cigarette :
2. 30 g sucre glace,
3. 30 g beurre mou,
4. 30 g blanc d'œuf,
5. 30 g farine
6. Colorants :
7. Jaune & Framboise
8. Ingrédients pour la crème au citron (Lemon curd) :
9. 2 citrons jaunes non traités, jus filtré et zeste,
10. 3 œufs,
11. 90 g sucre,
12. 60 g beurre,
13. 2 feuilles de gélatine,
14. 45 cl crème fraîche entière 30% (bien froide),
15. Framboises (brisures congelées)
16. Ingrédients pour le biscuit Joconde :
17. 120 g d'œufs,
18. 88,5 g sucre glace,
19. 30 g farine tamisée,
20. 75 g blancs d'œufs,
21. 30 g sucre,
22. 22,5 g beurre fondu (froid),
23. 1 pincée de fleur de sel

Instructions to make to make Gâteau roulé imprimé pois, mousse de citron et framboises

1. Fouettez ensemble le beurre et le sucre glace, ajoutez le blanc d'œuf mélangez, ajoutez la farine et mélangez. Séparez la pâte en deux mettre les colorants. Versez dans les poches munis de mini douilles. Sur la plaque à pâtisserie faire des pois. Réservez au réfrigérateur.
2. Crème au citron :
3. Réhydrater les feuilles de gélatine dans de l'eau froide afin de les faire ramollir. Versez les œufs et le sucre semoule dans une casserole à fond épais et fouettez légèrement. Ajoutez le jus de citron filtré et son zeste. Faites cuire feu moyen, sans cesser de remuer. Laissez cuire cette crème jusqu'au premier bouillon, elle va épaissir. Hors du feu, ajoutez les feuilles de gélatine ramollies égouttées.
4. Ajoutez le beurre et remuez. Recouvrez la crème d'un film alimentaire et placez là au réfrigérateur. On peut également préparer cette crème au bain-marie. Pour ma part, je trouve que c'est mieux.
5. Biscuit Joconde :
6. Préchauffez le four à 180°C Th-6 Fouettez les œufs avec la poudre d'amande, le sucre glace, et la pincée de sel. Ajoutez la farine tamisée, fouettez et réservez. Montez les blancs en neige et les serrer avec le sucre. Incorporez les blancs au mélange œufs poudre d'amande. Avec le beurre fondu. Sortir la plaque à pâtisserie du réfrigérateur et recouvrir les pois de cette pâte. Enfournez pour 10 -12 minutes. En fonction de votre four !
7. Démoulez sur du papier sulfurisé et laisser refroidir. Finition : Fouettez la crème fraîche jusqu'à ce qu'elle soit bien mousseuse, pas trop ferme, incorporez-la à la crème au citron. Étalez régulièrement la mousse sur le biscuit Joconde, saupoudrez de framboises. Roulez le biscuit. Réservez au réfrigérateur. J'ai apporté quelques modifications pour les quantités. Et la réalisation de la recette.
8. Partenaires : Colorants Breton en poudre, jaune, framboise, Spatule DEGLON Lien : http://www.lapopottedemanue.com J'ai utilisé une plaque à pâtisserie 36 x 30 cm

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So that's going to wrap it up with this exceptional food Recipe of Favorite Gâteau roulé imprimé pois, mousse de citron et framboises. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!