Steps to Prepare Homemade Tarte aux fraises amandes

AditGallery    October 19, 2022    French Food    Comment   

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Tarte aux fraises amandes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte aux fraises amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux fraises amandes is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarte aux fraises amandes using 10 ingredients and 11 steps. Here is how you can achieve it.

Rien de mieux qu'une bonne tarte fraicheur pour finir un repas #étésucré #tarte #fraise #LFC Recette en vidéo sur ma chaine "lilou fit": https://youtu.be/vEdIp2v9fdQ

Ingredients and spices that need to be Take to make Tarte aux fraises amandes:

1. 500 gr fraises
2. 450 ml lait
3. 30 gr purée d'amandes
4. 30 gr maïzena
5. 20 gr farine
6. 40 gr érythrit (0 cal) ou sirop d'agave
7. 3 jaunes d'oeufs
8. 1 gousse vanille
9. Nappage: 150 gr de confiture allégée+ un fond d'eau
10. 1 pâte sablée

Steps to make to make Tarte aux fraises amandes

1. Mélanger dans un saladier les jaunes et le sucre. Les jaunes doivent blanchir un peu
2. Ajouter la purée. Remuer bien
3. Incorporer la maïzena et la farine. Mélanger à nouveau.
4. Mettre le lait et la gousse de vanille dans une casserole. Porter à ébullition à feu moyen.
5. Retirer le lait du feu. Verser la moitié dans la 1ère préparation. Mélanger énergiquement.
6. Verver le tout dans la casserole. Mélanger bien le tout à feu moyen jusqu'à l'épaississement de la crème. Des qu'elle commence à épaissir, sortir la crème du feu. Remuer bien pendant 30 sec. Elle doit être lisse.
7. Laisser tiédir.
8. Rincer, équetter et couper les fraises en 2 ou 3.
9. Verser la crème sur la pâte sablée. Poser les fraises en sous forme de rosace.
10. Nappage: mixer la confiture avec un fond d'eau. Verser la sur la tarte. Bien étaler avec un pinceau ou une cuillère à café.
11. Mettre au frais. Sortir la tarte au moment de servir

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Tarte aux fraises amandes. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!