Steps to Prepare Ultimate Tarte aux fraises à la chantilly mascarpone

AditGallery    October 27, 2022    French Food    Comment   

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Tarte aux fraises à la chantilly mascarpone. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux fraises à la chantilly mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises à la chantilly mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux fraises à la chantilly mascarpone is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarte aux fraises à la chantilly mascarpone using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarte aux fraises à la chantilly mascarpone:

1. Pour la pâte sablée :
2. 125 g farine
3. 25 g d'œuf
4. 65 g sucre glace
5. 65 g beurre
6. 0,5 g sel
7. La chantilly Mascarpone :
8. 200 g mascarpone
9. 250 g crème fleurette bien froide
10. 70 g sucre glace
11. 1/2 gousse vanille
12. Garniture :
13. 600 g fraises, Gariguette, Mara Des Bois

Instructions to make to make Tarte aux fraises à la chantilly mascarpone

1. Préparation : 15 minutes Réfrigération : 2 heures
2. Préparation : Dans un bol, à l'aide d'un fouet, battez l'œuf avec le sel. Tamisez sur le plan de travail la farine et le sucre glace. Ajoutez le beurre bien froid coupé en dès et commencez à mélanger du bout des doigts. Mélangez jusqu'à l'obtention d'une texture sableuse. Formez un puits, versez l'œuf battus au milieu. À l'aide d'une corne ramenez la pâte vers le centre puis mélanger légèrement.
3. Fraser avec vos mains pour homogénéiser la pâte. Formez une boule, aplatissez-là un peu et filmez-là avant de la réservez 2 heures au réfrigérateur.
4. Étalez la pâte sur un plan de travail fariné. Piquez-la avec une fourchette et déposez-la dans un moule à tarte beurré, coté piqué en-dessous. Enfournez et laissez cuire pendant 10 minutes. Baissez le four à Th.6 (180°C) et poursuivez la cuisson 10 minutes. Sortez le fond de tarte du four et laissez-le refroidir. Lavez et équeutez les fraises.
5. La crème au Mascarpone :
6. Versez le mascarpone, préalablement écrasé avec une fourchette, la crème fleurette et le sucre glace dans le bol de votre robot pâtissier. Grattez les grains de votre 1/2 gousse de vanille et ajoutez-les. Montez le tout en chantilly.
7. Montage :
8. A l'aide d'une poche muni d'une douille unie de 8 mm de Ø dressez,la crème au mascarpone sur le sablée (froid). Avec une spatule lissez la crème, puis ranger harmonieusement dessus les fraises.

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Recipe of Quick Tarte aux fraises à la chantilly mascarpone. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!