8+ Dal Khichdi Ideas

admin    November 25, 2022    Dish    Comment   

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Dal khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal khichdi is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Dal khichdi is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal khichdi estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dal khichdi using 11 ingredients and 7 steps. Here is how you can achieve that.

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Dal khichdi is a wholesome meal containing rice, lentils and veggies....

Ingredients and spices that need to be Make ready to make Dal khichdi:

1. 1/2 cup moong dal
2. 1/2 cup rice
3. 2 tbsp ghee/ oil
4. 1 tsp cumin seeds
5. 1 chopped tomato
6. 1 tsp Ginger paste
7. 1/4 tsp turmeric powder
8. 2 potatoes cut in halves
9. To Taste Salt
10. 1 tsp Garam Masala powder
11. 1 tsp chopped coriander

Instructions to make to make Dal khichdi

1. Rinse moong dal and rice together.
2. Now add ghee/ oil in pressure cooker, heat it, then add cumin seeds.
3. As soon as cumin seeds begin to splutter add chopped tomato and ginger paste and saute.
4. Now add the potatoes and saute, then add turmeric powder, salt, garam Masala powder and chopped coriander and mix properly.
5. Add dal and rice and stir for about a minute.
6. Add 4 cups of water, close the lid and pressure cook till 4 whistles..
7. When the pressure is released open the lid, stir it.
   Serve hot.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Dal khichdi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!