Easiest Way to Prepare Award-winning Biscuits moelleux fourrés aux pommes façon Pom’s 😉 🌸

AditGallery    November 21, 2022    French Food    Comment   

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Biscuits moelleux fourrés aux pommes façon Pom’s 😉 🌸. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Biscuits moelleux fourrés aux pommes façon Pom’s 😉 🌸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits moelleux fourrés aux pommes façon Pom’s 😉 🌸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits moelleux fourrés aux pommes façon Pom’s 😉 🌸 is 6 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits moelleux fourrés aux pommes façon Pom’s 😉 🌸 estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Biscuits moelleux fourrés aux pommes façon Pom’s 😉 🌸 using 9 ingredients and 5 steps. Here is how you cook it.

J’ai trouvé l’inspiration pour cette recette dans le livre de Rabia Combet « DESSERTS LIGHT TROP BONS » la ligne gourmande. Elle propose une recette de biscuits moelleux fourrés au fruits rouges façon « pim’s ». Pour le défi #pomme et #chocolat je l’ai modifié en conséquence 😁 Je pense que je ferais un essai avec de l’orange à la place des pommes ou une version pommé gingembre confit 😋 j’adore 😍

Ingredients and spices that need to be Make ready to make Biscuits moelleux fourrés aux pommes façon Pom’s 😉 🌸:

1. Pour la pâte : 40 grammes de farine d’épeautre ou de blé
2. 2 grammes de poudre à lever
3. 15 grammes d’huile de coco (j’ai modifié la recette : huile de tournesol pour la recette du livre) et 40 grammes d’eau de source
4. 15 grammes de sucre de coco
5. Pour la garniture :
6. 250 grammes de pommes 🍎
7. 30 grammes de sucre de coco (j’ai diminué le sucre par rapport à la recette originale car les pommes sont plus sucrées que les fruits rouges)
8. 60 grammes de chocolat 🍫 noir pâtissier
9. 1 peu de noix de coco 🥥 râpée pour la déco (facultatif : ce n’est pas dans la recette originale)

Steps to make to make Biscuits moelleux fourrés aux pommes façon Pom’s 😉 🌸

1. Pour la garniture : faire cuire à feu doux pendant environ 30 minutes les pommes épluchées et coupées en morceaux avec le sucre jusqu’à réduction dans une casserole. Vous devez obtenir une confiture assez épaisse.
2. Préchauffez le four à 180 degrés. Pour la pâte, fouettez l’ensemble des ingrédients et répartissez la préparation dans 6 compartiments de moules à muffins. Et enfournez pour 15 minutes.
3. Lorsque les gâteaux sont cuits, les démouler et les laisser refroidir sur une grille.
4. Faire fondre le chocolat au bain marie (j’utilise une petite casserole avec un double fond dans lequel on ajoute de l’eau ! Très pratique)
5. Déposez une bonne cuillère à café de confiture de pomme (j’ai écrasé pour cela à la fourchette la compote préalablement) sur chaque biscuit, puis recouvrez d’une fine couche de chocolat fondu. Laissez figer avant de les engloutir !

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Biscuits moelleux fourrés aux pommes façon Pom’s 😉 🌸. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!