How to Make Favorite Biscuits au fromage fourrés jambon-fromage

AditGallery    November 13, 2022    French Food    Comment   

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Biscuits au fromage fourrés jambon-fromage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits au fromage fourrés jambon-fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits au fromage fourrés jambon-fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits au fromage fourrés jambon-fromage is +-30 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits au fromage fourrés jambon-fromage estimated approx 15min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Biscuits au fromage fourrés jambon-fromage using 10 ingredients and 9 steps. Here is how you can achieve it.

Ce matin, je me suis levée avec une envie de biscuits jambon-fromage. J'ai alors ouvert mes placards (et le frigo ) et voilà le résultat ;) Faudrait peut-être changer le fromage à l'intérieur -_-

Ingredients and spices that need to be Take to make Biscuits au fromage fourrés jambon-fromage:

1. 415 gr farine
2. 1 sachet de levure chimique
3. 1 cuillère à café sel
4. 150 gr beurre mou
5. 150 ml lait
6. 160 gr mozzarella râpée
7. 50 gr d'emmental râpé
8. 2 grandes tranches de jambon
9. Gouda en tranches (ou du fromage pour fourrer le biscuit)
10. Graines de sésame et graines de pavot

Instructions to make to make Biscuits au fromage fourrés jambon-fromage

1. Préchauffer le four à 180°c.
2. Dans un grand saladier, mélanger la farine, la levure et le sel.
3. Ajouter le beurre mou puis le lait puis le fromage râpé.
4. Pétrir à la main pour en former une boule.
5. Former des disques de pâte.
6. Sur une assiette, former les biscuits (disque de pâte, jambon et fromage puis refermer avec un autre de pâte). Attention à bien fermer les biscuits.
7. Avec un pinceau à pâtisserie, mettre un peu de lait sur les biscuits puis un peu de graines de sésame et graines de pavot.
8. Sur une grille recouverte de papier sulfurisé, enfourner les biscuits durant +-15min à 180°c (jusqu'à ce qu'ils soient bien dorés)
9. Laisser refroidir les biscuits sur une grille.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Biscuits au fromage fourrés jambon-fromage. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!