
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Chaussons aux fraises. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chaussons aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaussons aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chaussons aux fraises is 12 chaussons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Chaussons aux fraises using 8 ingredients and 3 steps. Here is how you cook it.
Pour changer j’ai décidé de faire des chaussons avec une pâte sablée mais cette recette fonctionne aussi avec de la pâte feuilletée ou brisée. (Exceptionnellement, j’ai utilisé une pâte sablée toute prête, elle est plus maniable) #fraise #lacommunauteentablier #brigadesauceaioli
Ingredients and spices that need to be Get to make Chaussons aux fraises:
- 2 Rouleaux de pâte sablée ou feuilletée ou brisée
- 300 g fraises
- 50 g compote de pomme
- 50 g purée de fraises
- 30 g sucre
- 1 càc de maïzena
- 1 œuf battu
- Sucre glace
Steps to make to make Chaussons aux fraises
- Lavez et équeutez les fraises. Mixez les 50 g de fraises en purée et couper les autres en petits dés. Mélangez la purée de fraises et la compote de pomme. Ajoutez les fraises en dès ainsi que le sucre et la maïzena et mélangez le tout. Réservez au frais.
- Coupez des disques de 10 cm de diamètre dans les rouleaux de pâte. Placez-les au frais 10 minutes. Puis avec un pinceau humidifier légèrement la moitié des disques. Placer une cuillère à soupe dans chaque disque et refermer en demi cercles En appuyant bien avec les doigts pour fermer les chaussons. Badigeonnez-les avec l’œuf battu et replacez les frais 10 min.
- Préchauffez votre four à 220°. Avec le dos de la lame d’un couteau faites quelques décorations puis Découpez deux petites fentes pour laisser la vapeur s’échapper.Enfourner pendant 20 minutes. Laissez refroidir sur une grille et saupoudrez de sucre glace.
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So that's going to wrap this up with this exceptional food Steps to Make Favorite Chaussons aux fraises. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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