
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Quick Rainbow cake aux oeufs de paques. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rainbow cake aux oeufs de paques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow cake aux oeufs de paques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rainbow cake aux oeufs de paques is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Rainbow cake aux oeufs de paques using 25 ingredients and 6 steps. Here is how you can achieve that.
Dessert de paques, anniversaire, soirée pygeama, atelier parents enfants c'est simplement le gateau top !
Ingredients and spices that need to be Make ready to make Rainbow cake aux oeufs de paques:
- Pour le biscuit:
- 07 oeufs
- 250 g sucre
- 01 sachet de sucre vanillé
- 01 yaourt nature
- 150 ml d'huile
- 01 sachet de levure chimique
- 280 g farine
- 02 c à s de lait liède
- Pour le sirop:
- 150 ml d'eau
- 100 g sucre
- Pour la crème:
- 200 g poudre de chantilly
- 350 de lait froid
- Décoration:
- Mini bonbons
- Oeufs en chocolat
- Smarties aux fruits
- Colorants en poudre ou liquides:
- Rouge et rose selon la quantité du colorant
- Jaune et orange selon la quantité du colorant
- Bleu
- Vert : bleu et jaune
- Violet : bleu et rouge
Instructions to make to make Rainbow cake aux oeufs de paques
- Battre la poudre de chantilly avec le lait froid jusqu'à obtention d'une crème légère, réserver au frais. Battre les oeufs avec le sucre et le sucre vanillé jusqu'à obtention d'une mousse.
- Ajouter l'huile, le yaourt et battre encore. Incorporer la farine tamisée avec la levure puis finir avec le lait. Chemiser un moule de 24 cm de papier cuisson.
- Diviser la pate dans 7 bols puis colorer et faire cuire chaque pate à part. Mélanger l'eau et le sucre et imbiber chaque disque de sirop.
- Monter le gateau en masquant chaque disque de chantilly.
- Couvrir tout le gateau de chantilly puis réserver au frais pendant 30 mns au moins. Décorer le gateau de petits bonbons multi colors.
- Ajouter des oeufs au chocolats, puis réserver au frais 2h avant de servir. Bonne dégustation.
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So that's going to wrap this up for this special food Recipe of Favorite Rainbow cake aux oeufs de paques. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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