Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Tarte aux fraises et framboises. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte aux fraises et framboises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises et framboises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte aux fraises et framboises is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Tarte aux fraises et framboises using 10 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Tarte aux fraises et framboises:
- pour la pate sablée ;
- 250 gr farine
- 125 gr sucre
- 1 œuf
- 100 gr beurre
- 1 zest de citron
- 1 pincée de sel
- 500 gr fraises
- 150 gr framboises
- Sucre glace
Instructions to make to make Tarte aux fraises et framboises
- Dans un saladier mettre la farine, faire un trou au centre et ajouter l'œuf, le sucre, le citron, le sel ajouter le beurre fondu petit à petit.
- Bien mélanger et former une boule la laisser au frais au moins 1 heure.
- Pendant ce temps laver les fruits et couper les queues.
- Etaler la pâte et la mettre dans un plat â tarte recouverte de billes de cuisson et faire cuire 15 minutes à 150 degrés
- Laisser refroidir et disposer les fruits, saupoudrer de sucre glace et déguster
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So that's going to wrap it up for this special food Recipe of Homemade Tarte aux fraises et framboises. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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