Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Biscuit roulé ☕. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuit roulé ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit roulé ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuit roulé ☕ is 1 biscuit. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuit roulé ☕ estimated approx 12 min.
To get started with this particular recipe, we have to prepare a few components. You can have Biscuit roulé ☕ using 6 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Biscuit roulé ☕:
- 4 oeufs
- 100 g sucre
- 120 g farine
- Vanille
- 1 pincée de sel
- 1 pot confiture de fraise pour moi
Instructions to make to make Biscuit roulé ☕
- Biscuit :
- Blanchissez oeufs, sucre, vanille, sel au batteur électrique.
- Rajoutez la farine tamisée et introduisez avec la spatule, Maryse ou fouet en soulevant du bas vers le haut.
- Etalez l'appareil a biscuit dans un moule couvert de papier sulfurisé.
- Enfournez a 180 degrés pendant 12 min.
- Une fois le gâteau cuit, le rouler avec le papier sulfurisé sur lui même et mettez au frigo pendant 1 heure.
- Après le dérouler, étalez par-dessus la confiture et roulez en enlevant le papier sulfurisé cette fois ci.
- Filmez et placez au frais 1 heure ou toute la nuit, pour faciliter la découpe et obtenir de belles tranches.
- Après découpez et saupoudrez de sucre glace.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Biscuit roulé ☕. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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