Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Dessert à la crème caramel et au banane. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dessert à la crème caramel et au banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessert à la crème caramel et au banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Dessert à la crème caramel et au banane using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Dessert à la crème caramel et au banane:
- Pour la crème caramel:
- 1/2 litre lait
- 02 jaunes d'oeuf
- 1/2 verre de sucre
- 03 cuillères de maïzena
- Vanille
- 02 pots de creme dessert caramel
- 01 cuillère de margarine
- Pour la décoration
- Banane
- Biscuit
Steps to make to make Dessert à la crème caramel et au banane
- Commencez par préparer la crème. Dans une casserole, mélangez touts les ingrédients à par la crème dessert et la margarine.
- Portez le mélange à ébullition en mélangeant avec le fouet jusqu'à obtention d'une crème.
- Retirez du feu et ajoutez la margarine et la crème dessert.
- Dressez vos verrines en commençant par mettre un peu de crème.
- Ajoutez des rondelles de banane.
- Ajoutez des biscuits concassés.
- Puis rajoutez une autre couche de crème.
- Ornez-les avec la banane et du biscuits.
- Conservez au réfrigérateur.
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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Dessert à la crème caramel et au banane. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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