Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Sablés hérissons. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sablés hérissons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés hérissons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sablés hérissons is une trentaine. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sablés hérissons estimated approx 1h15+10 min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sablés hérissons using 7 ingredients and 4 steps. Here is how you can achieve that.
Envie de donner un goûter fait maison à vos enfants, un goûter original, dans lequel ils auront envie de croquer, un goûter qui leur fera plaisir, confectionnez-leur ces petits sablés hérissons.
Ingredients and spices that need to be Make ready to make Sablés hérissons:
- 250 g farine
- 125 g beurre
- 50 g sucre
- 1 oeuf
- 100 g chocolat noir
- vermicelles en chocolat
- cœurs décoratifs en sucre
Instructions to make to make Sablés hérissons
- Dans un saladier, mélangez la farine, le sucre, l'œuf et le beurre mou coupé en morceaux. Mélangez à la main. Formez une boule de pâte, filmez et placez au frais au moins 1h.
- Façonnez des petites boules, puis chaque petite boule en gouttes d'eau. Posez-les sur une plaque ou une grille allant au four, recouverte de papier cuisson. Enfournez à four chaud pendant 10 minutes environ, à 180°, jusqu'à ce que les bords soient un peu dorés. Laissez refroidir à la sortie du four.
- Place à la décoration. Dans & bol, faites fondre le chocolat au micro-ondes. Nappez le sablé comme sur la photo ci dessous, en prenant soin de laisser la partie pointue blanche. Ce sera la tête. Versez les vermicelles dans une assiette creuse, trempez-y le dos chocolaté des hérissons. Les vermicelles représentent les aiguilles. Collez des petits cœurs en sucre sur certains hérissons. A l'aide d'un cure dent trempé dans le chocolat, dessinez sur la tête, les yeux et le nez. Laissez sécher.
- Conservez dans une boite en métal. Vous trouverez d'autres de mes recettes sur mon blog: https://mapetitecuisinefamiliale.wordpress.com, ainsi que sur ma page facebook:https://www.facebook.com/Ma-Petite-Cuisine-Familiale-960421097467849/
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So that is going to wrap it up with this exceptional food Recipe of Homemade Sablés hérissons. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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