Recipe of Quick Biscuits sablés à la confiture de fraises

AditGallery    November 24, 2022    French Food    Comment   

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Biscuits sablés à la confiture de fraises. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Healthful cooking can be difficult because most of us do not desire to spend some time preparing and planning meals our families will not eat. At the same timewe need our families to be healthy so that we are feeling compelled to learn improved and new ways of cooking healthy foods for the family to enjoy (and regrettably in a few circumstances scorn).

Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling may be ready beforehand, which leaves only re heating the filling and wrap when you are prepared to eat. This is a enjoyable lunch to talk with your little ones also it teaches them that lettuce is quite a bit more elastic than people frequently give it credit for being. Many individuals choose to go with some teriyaki inspired filling; my family likes taco motivated fillings because of the lettuce rolls. You are absolutely free to come up with a favorite meeting of your very own.

Many things affect the quality of taste from Biscuits sablés à la confiture de fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits sablés à la confiture de fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits sablés à la confiture de fraises is 12 à 14 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits sablés à la confiture de fraises estimated approx 50min de préparation + 2 h de repos.

To begin with this recipe, we must first prepare a few ingredients. You can have Biscuits sablés à la confiture de fraises using 8 ingredients and 5 steps. Here is how you cook that.

Des biscuits tendres et réconfortants comme de bons souvenirs d’enfance...

Ingredients and spices that need to be Make ready to make Biscuits sablés à la confiture de fraises:

1. 1 œuf
2. 100 g sucre glace
3. Extraits de vanille liquide et d’amande amère
4. 2 c. à soupe crème fraîche épaisse
5. 200 g farine
6. 50 g poudre d’amande
7. 125 g beurre salé pommade
8. Confiture (fraises ici)

Instructions to make to make Biscuits sablés à la confiture de fraises

1. Penser à sortir le beurre du frigo suffisamment à l’avance pour qu’il soit pommade au moment de réaliser la recette. Tamiser ensemble la farine et la poudre d’amande.
2. Dans un cul-de-poule ou dans le bol d’un robot, battre l’œuf entier en omelette. Ajouter le sucre glace et battre à nouveau jusqu’à ce qu’il soit bien dissout dans l’œuf. Verser quelques gouttes d’extraits de vanille liquide et d’amande amère, puis la crème fraîche épaisse, bien mélanger.
3. Ajouter en une seule fois le mélange farine/poudre d’amande. Mélanger pour obtenir une consistance ressemblant à du sable. Ajouter enfin le beurre pommade. Pétrir doucement la pâte pour y incorporer le beurre et obtenir une boule de pâte bien homogène. La pâte restera légèrement collante. Étaler la pâte entre deux feuilles de papier sulfurisé sur une épaisseur de 1,5cm environ. Réserver au frigo pendant 2 heures.
4. Préchauffer le four à 180°C. Au rouleau à pâtisserie, abaisser la pâte sur une épaisseur de 4mm. Découper des disques de 6cm de diamètre et les déposer sur une plaque de cuisson recouverte de papier sulfurisé. Dans la moitié des disques, découper un autre disque d’un diamètre inférieur. Enfourner pour 12min ou un peu plus. Les biscuits doivent être cuits mais que très légèrement dorés. Laisser refroidir sur une grille.
5. Quand les biscuits ont tiédi (avant qu’ils ne soient complètement froids), saupoudrer les disques « percés » de sucre glace, tapoter pour enlever l’excédent. À la cuillère, mettre de la confiture sur les disques pleins en insistant sur le centre et en évitant les bords. Déposer sur chacun un disque percé. Laisser reposer au frigo quelques instants. Déguster!

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to do too much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Biscuits sablés à la confiture de fraises. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!