Recipe of Quick Sablés au chocolat koubaha

Sablés au chocolat koubaha

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Sablés au chocolat koubaha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sablés au chocolat koubaha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés au chocolat koubaha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Sablés au chocolat koubaha using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sablés au chocolat koubaha:

  1. 125 g beurre
  2. 40 g sucre glace
  3. 1 oeuf
  4. Vanille
  5. 50 g maïzena
  6. 280 g farine
  7. 1/2 sachet de levure chimique
  8. Pour la déco
  9. 100 g chocolat à tartiner
  10. 20 g chocolat blanc
  11. 100 g chocolat au lait

Instructions to make to make Sablés au chocolat koubaha

  1. On mélange tout les ingrédients ensemble.
  2. Ensuite on façonne les petites sablée.
  3. Cuisson au four à 18degrés pendant 15 mn
  4. Une fois refroidis on les colles avec le chocolat à tartiner ensuite on passe les contours des sablés dans les amandes en poudre.
  5. Pour la déco on fait fondre le chocolat au lait au pain marie on laisse refroidir dans le frigo 10 mn ensuite on décore avec les petits sables.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Sablés au chocolat koubaha. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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