Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Tarte Pistache/Fraise. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte Pistache/Fraise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Pistache/Fraise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte Pistache/Fraise is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte Pistache/Fraise estimated approx 1h.
To get started with this recipe, we must first prepare a few ingredients. You can cook Tarte Pistache/Fraise using 16 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Tarte Pistache/Fraise:
- Sablé Breton
- 80 g jaune d'oeuf
- 180 g sucre
- 210 g beurre
- 280 g farine
- 20 g levure chimique
- Craquant chocolat au lait
- 200 g biscuits (petit beurre)
- 100 g chocolat au lait
- 50 g d'huile
- Crème pistache sans sucre
- 500 g mascarpone
- 2 cuillère à café pâte de pistache
- Pour la décoration
- 20 belle fraise
- Grain de pistache
Steps to make to make Tarte Pistache/Fraise
- Préchauffez le four à 180°C.
- Dans un saladier incorporé la farine, sucre, levure, beurre en petit dé. Sablé le tout a la main. Ajouter les jaunes à la pâte et re mélanger jusqu'à l'obtention d'une boule. Mettre la boule dans un papier film, mettre au congélateur pendant 20 min minimum.
- Étaler la pâte pour découper un carré de 24 cm de chaque côté. Beurrer un moule carré de 24 cm et mettre la pâte dans le moule, enfournez pendant 25 min minimum.
- Émiettez les petits beurre en fine poudre mettre dans un saladier la poudre de petit beurre, l'huile, le chocolat au lait bien fondue et bien mélanger le tout. Réserver de côté le craquant.
- Une fois le sablé breton bien refroidi ajouter le craquant sur le carré de sablé breton.
- Dans un autre saladier mettre la mascarpone, la pâte de pistache et fouettez bien jusqu'à l'obtention d'une crème lisse.
- Faire des piques sur les contours et au centre du carré en diagonale avec la crème pistache sur le carré pour faire moitié crème et moitié fraise. Finir de décorer avec le reste des fraises et les grain de pistache. Réserver au frigo avant de déguster.
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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Tarte Pistache/Fraise. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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