Simple Way to Make Homemade Tarte fraise citron vert et basilic

AditGallery    November 10, 2022    French Food    Comment   

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Tarte fraise citron vert et basilic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte fraise citron vert et basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fraise citron vert et basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte fraise citron vert et basilic is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarte fraise citron vert et basilic using 14 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tarte fraise citron vert et basilic:

1. La pâte sablée
2. 75 g de beurre, à température ambiante
3. 40 g de sucre glace
4. 225 g de farine
5. 1 œuf
6. 1 jaune d'œuf
7. La crème
8. 1 citron vert bio
9. 40 g de sucre glace
10. 6 feuilles de basilic
11. 150 g de mascarpone
12. 150 g de crème liquide ou fromage blanc
13. 500 g de fraises
14. 1 sachet de sucre vanillé

Instructions to make to make Tarte fraise citron vert et basilic

1. La pâte sablée Mettre le beurre et le sucre glace dans le  et malaxer 30 sec / vitesse 2. Positionner le fouet et ajouter la farine et mélanger 1 mn/vitesse 3 jusqu'à obtenir une consistance sableuse. Retirer le fouet, ajouter l'oeuf et le jaune et mélanger 1 mn / vitesse 4 jusqu'à obtenir une pâte lisse. Former une boule et mettre au frais pendant une trentaine de minutes la pâte s'étalera beaucoup mieux après. Préchauffer le four à 180°. Abaisser la pâte et foncer le moule.
2. La crème Prélever le zeste du citron et en extraire le jus. Ajouter le sucre glace et mélanger 15 sec/ vitesse 3. Ciseler finement les feuilles de basilic et les ajouter dans le  avec le mascarpone, la crème (ou le fromage blanc) et mélanger 30 sec/ vitesse 5. Etaler la crème sur la pâte sablée refroidie. Couper les fraises en deux et les disposer sur la crème. Saupoudrer de sucre vanillé et réserver au frais jusqu'au moment de servir.

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Tarte fraise citron vert et basilic. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!