
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Tarte rustique aux poires. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte rustique aux poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique aux poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Tarte rustique aux poires using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Tarte rustique aux poires:
- Pâte sablée:
- 100 Gr beurre
- 50 Gr sucre glace
- 30 Gr poudre d’amandes
- 1 oeuf
- 180 Gr farine
- 1 pincée de sel
- Garniture:
- 5-6 poires
- 2 c à soupe de cassonade
- 1 jus de citron
Steps to make to make Tarte rustique aux poires
- Préparer la pâte sablée en mélangeant le beurre ramolli avec la farine, le sucre, la poudre d’amandes, le sel et l’œuf. Bien mélanger pour avoir une pâte homogène.
- Faire une boule et réserver la pâte au moins 1 heure au frais.
- Préchauffer le four à 200 degrés.
- Étaler la pâte sur une plaque recouverte de papier cuisson.
- Peler les poires et les couper en fines lamelles, les arroser de jus de citron.
- Disposer les dans le centre de la tarte en laissant 3-4 cm de chaque côté. Rabattre la pâte sur les fruits.
- Badigeonner le dessus de la tarte de beurre fondu et enfourner 20 mm.
- Encore meilleure tiède
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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Tarte rustique aux poires. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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