Simple Way to Prepare Award-winning Tarte au flan

Tarte au flan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Tarte au flan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte au flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au flan is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au flan estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can have Tarte au flan using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte au flan:

  1. 1 pâte brisée ou sablée
  2. 1 l lait
  3. 100 g maïzena
  4. 3 œufs
  5. 1 gousse vanille ou vanille en poudre
  6. 2 sachet de sucre vanille

Instructions to make to make Tarte au flan

  1. Dans un saladier délayer la maïzena dans un grand verre de lait froid prélevé sur le litre et mettre à chauffer le reste du lait avec la vanille.
  2. Ajouter à la maïzena le sucre et les œufs et battre au fouet jusqu'à ce que le mélange blanchisse.
  3. Ajouter le lait bouillant.
  4. Version micro-onde : Mettre au micro-onde pleine puissance pour 2 min. Battre la préparation à l'aide du fouet et remettre au micro-onde par tranche de 1 min en battant à chaque fois jusqu'à ce que la préparation ait épaissie et soit bien homogène.
  5. Version traditionnelle : dans une casserole et sur feux doux en mélangeant sans cesse à l'aide d'un fouet.
  6. Verser le flan sur le fond de pâte.
  7. Mettre dans le four préchauffé à 210°C (thermostat 7) pour 35 min environ.
  8. Laissez refroidir avant de démouler.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Tarte au flan. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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