Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Charlotte aux fraises. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Charlotte aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Charlotte aux fraises using 6 ingredients and 1 steps. Here is how you can achieve that.
#fraises
Ingredients and spices that need to be Take to make Charlotte aux fraises:
- 250 gr mascarpone
- 100 gr sucre
- 1 pot creme entiere
- 250 gr fraises
- biscuits boudoirs ou biscuits cuillères
- sirop de fraises
Steps to make to make Charlotte aux fraises
- Monter en chantilly dans le bol du robot froid mascarpone+ sucre+ crème. Faire tremper les biscuits dans l'eau et sirop de fraise. Tapisser votre moule a charlotte de biscuits tremper. Mettre la mousse mascarpone et les fraises en petits morceaux. Une couche de biscuits puis une couche de mousse et fraise. Terminé par des biscuits et refermer le moule avec le couvercle ou bien film transparent. Mettre au frais au minimum 4h
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Charlotte aux fraises. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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