Step-by-Step Guide to Make Favorite Le gâteau basque

AditGallery    November 07, 2022    French Food    Comment   

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Le gâteau basque. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Le gâteau basque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le gâteau basque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le gâteau basque is Pour 6 à 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Le gâteau basque using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Le gâteau basque:

1. La pâte sablée
2. 500 g farine
3. 250 g sucre poudre
4. 250 g beurre pommade
5. 2 œufs entiers
6. 2 jaune d’œufs
7. 1 pincée de sel
8. La crème pâtissière
9. 1 recette est sur mon compte (les quantités correspondent)

Steps to make to make Le gâteau basque

1. Tout d'abord faites la crème pâtissière et laissez la reposer. Afin qu'elle est le plus de goût je vous conseille de la faire la veille.
2. Ensuite, faites la pâte sablée : dans un saladier, mélangez la farine avec la pincée de sel puis ajoutez le sucre, le beurre bien ramolli et les œufs. Pétrissez la pâte à la main jusqu’à ce qu’elle soit bien lisse et homogène. Laissez-la reposer 30 minutes à température ambiante, recouverte d’un torchon.
3. Puis beurrez et fleurez votre moule. Aplatissez votre pâte (3-4 mm d’épaisseur) avec un rouleau à pâtisserie sur une feuille de papier sulfurisé puis foncez le moule et versez la crème pâtissière. Fermez le gâteau en déposant de la pâte sur le dessus (environ 2 mm d’épaisseur). Soudez, retirez le surplus et décollez légèrement les bords du moule. Lustrez le gâteau à l’aide d’un jaune d’œuf et décorez-le d’une croix basque. Enfournez à 180°C pendant 45 minutes à 1 heure.
4. 

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