Step-by-Step Guide to Prepare Speedy Cheesecake Mascarpone

AditGallery    November 11, 2022    French Food    Comment   

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Cheesecake Mascarpone. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesecake Mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake Mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake Mascarpone is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cheesecake Mascarpone using 6 ingredients and 5 steps. Here is how you can achieve it.

Un après-midi tout en douceur avec ce délicieux cheesecake sans cuisson au Mascarpone, miam 🍰. Concernant le goût, il est extrêmement gourmand, fondant et onctueux 😉 Je préfère les cheesecakes avec une base de mascarpone étant plus doux qu’un cheesecake classique vu qu’il n’y pas cette touche acidulée salée du cream-cheese. L’avantage d’utiliser du mascarpone et de la crème, c’est qu'ils tiennent également tous seuls. Pour la base du gâteau, j'ai utilisé des biscuits sablés maison qu'il me restait 😊

Ingredients and spices that need to be Take to make Cheesecake Mascarpone:

1. 50 g biscuits sablés
2. 25 g beurre fondu
3. 70 g mascarpone
4. 25 g crème liquide
5. 30 g sucre glace
6. Feuilles de menthe et fraises pour la déco

Steps to make to make Cheesecake Mascarpone

1. Émiettez les biscuits dans le mixeur puis ajouter le beurre fondu.
2. Posez la pâte obtenue sur le fond d’un petit moule à fond amovible (ou d’un cercle à entremets), tassez avec une cuillère de manière homogène. Laissez au frais 30 minutes.
3. Mélangez le mascarpone avec le sucre glace puis la crème et fouettez énergiquement jusqu'à l'obtention d'une chantilly.
4. Verser cette préparation sur la base de biscuits. Laissez prendre au moins 3 heures au frais voir toute une nuit.
5. Peu avant de servir, lavez et équeutez les fraises. Les couper en lamelles et décorer le cheesecake avec quelques feuilles de menthe.

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So that's going to wrap this up for this special food How to Prepare Award-winning Cheesecake Mascarpone. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!